Enjoy a timeless Earl Grey loose-leaf black tea with citrus, floral, and malty notes. Ceylon black tea is blended with bergamot essential oil and blue cornflowers for a full-bodied cup that can be enjoyed on its own or softened with milk and sugar. For a 12-ounce cup, steep approximately 2.5 grams for 5 to 10 minutes in water heated to about 195 degrees Fahrenheit. Packaged as a 3-ounce loose-leaf tea. Your purchase supports mission-centered outreach and families in need.