Enjoy a balanced Nicaragua medium-roast coffee with cocoa, floral, and citrus notes. Grown by smallholder farmers in Molino Norte, Matagalpa, this coffee is fully washed, fermented for 12 to 14 hours, and dried on patios and raised beds. Choose whole bean or your preferred grind, with multiple package sizes available for sampling, home brewing, gifting, or stocking the pantry. Your purchase supports mission-centered outreach and families in need.